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Bortone Fruit Winery



Poma Luxe represents the epitome of elegance and sophistication. The deep ruby hue gives way to an intense nose dominated by the unmistakable aroma of ripe pomegranate, intermingled with hints of cranberry and wild cherry. Each sip delivers a full-bodied experience; the authentic pomegranate flavor cascades across the palate, marked by its vibrant acidity and natural sweetness.

The aging process in American Oak barrels not only imparts a soft, buttery texture but also a port-like finish with layers of complexity. Subtle notes of vanilla, toasted almond, and a touch of clove emerge, harmoniously blending with the wine's fruity core.


  • Duck breast with pomegranate sauce:

Pomegranate wine's deep, robust flavors match exceptionally well with the gamey notes of duck. The tartness and tannin structure of the wine help to cut through the richness of the duck meat, while the pomegranate sauce highlights the inherent flavors of Poma Luxe.

  • Venison steak with a berry reduction:

The rich, robust character of venison finds a balanced partner in fruit-forward wines. The berry reduction not only complements the dish but also amplifies the wine's innate fruity nuances, creating a harmonious taste experience.

  • Braised Short Ribs:

The rich and meaty flavors of braised short ribs will be beautifully offset by Poma Luxe wine's tart and vibrant fruit notes, elevating the dish and adding depth to the dining experience.

  • Barbecue Chicken:

The smokiness and sweetness of barbecue sauce align well with the rich fruit undertones of the Poma Luxe, while the wine's acidity can cut through the sauce's richness.


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