Ingredients:
- 2 oz Passion Eclat Wine
- 1 oz Aperol or Campari (depending on your bitterness preference)
- Club Soda
- Orange Slice for garnish
- Ice Cubes
Method:
- Introduce ice cubes into a wine glass.
- Pour Passion Eclat Wine and your choice of Aperol (for a sweeter profile) or Campari (for a more bitter profile).
- Add club soda to your taste.
- Give a gentle stir to integrate.
- Garnish with an orange slice.
This variant unites the tropical, refreshing notes of Passion Eclat Wine with the citrusy, slightly bitter (or sweet) characteristics of an Italian aperitif, balanced out by the effervescence of club soda.